Registration of ‘Clara CL’ Wheat

Registration of ‘Infinity CL’ Wheat

Registration of ‘NH03614 CL’ Wheat

P.S. Baenziger, L.A. Nelson, T. Regassa, L. Xu, and M.L. Bernards, Dep. of Agronomy and Horticulture; R. A. Graybosch, USDA-ARS and Dep. of Agronomy and Horticulture; S.N. Wegulo, Dep. of Plant Pathology, Univ. of Nebraska, Lincoln, NE 68583; R.N. Klein, Dep. of Agronomy and Horticulture, West Central Res. and Ext. Center, North Platte, NE 69101, D.D. Baltensperger, (formerly Dep. of Agronomy a...

Registration of ‘Kelse’ Wheat

Journal of Plant Registrations, Vol. 3, No. 3, September 2009 269 Grain protein concentration (GPC) has a major impact on the end-use quality of bread products made with fl our extracted from hard wheat (Triticum aestivum L.) grain; therefore, this trait is typically a high priority in wheat improvement efforts aimed at improving bread-making quality. Due to improved profi t potential compared ...

Registration of ‘Brick’ Wheat

K.D. Glover, R.G. Hall, L.E. Osborne, J.A. Ingemansen, and J.R. Rickertsen, Plant Science Dep., South Dakota State Univ., Brookings, SD 57007; J.C. Rudd and R.N. Devkota, Agricultural Research and Extension Center, West Amarillo, TX 79106; Y. Jin, USDA-ARS and Dep. of Plant Pathology, Univ. of Minnesota, St. Paul, MN 55108; D.D. Baltensperger, Dep. of Soil and Crop Sciences, Texas A&M Univ., Co...

Registration of ‘Camelot’ Wheat

256 Journal of Plant Registrations, Vol. 3, No. 3, September 2009 ’Camelot ‘ (Reg. No. CV-1036, PI 653832) hard red winter wheat (Triticum aestivum L.) was tested under experimental line number NE01604 and was developed cooperatively by the Nebraska Agricultural Experiment Station and the USDA–ARS and released in April 2008 by the developing institutions. Camelot will be marketed through the Nu...